이정현 얼큰홍합탕면 레시피Newly launched convenience store restaurant Lee Jung-hyun’s mussel soup, spicy mussel soup noodle recipe
How to make mussel soup with milky broth made with seasonal mussels A bowl of spicy ramen made with leftover mussel soup broth~
– Ingredients 1kg mussels, 1L water, 1T cheongju, 1 bunch of green onions
1. Rub the 1kg mussel shells together to remove foreign substances, pull the mussel’s byssus to remove it, and wash it cleanly.
2. Put the washed mussels in a pot, add 1L of water to cover the mussels, 1T cheongju, and 1 bunch of green onions, and boil on high heat for about 10 minutes.
3. When boiling, remove the foam that forms and boil cleanly, and Lee Jung-hyun’s mussel soup is complete.
* If you boil mussel soup for too long, the mussel meat will become tough, so it is better not to boil it for more than 10 minutes. They say it’s good
– Ingredients 600ml mussel broth, 3T cooking oil, 1T minced garlic, 1t minced ginger, 1/2 green onion, 1T regular red pepper powder, 1 bag of ramen, 3 stalks of water parsley
– Ingredients Preparation 1. Boiled mussels for mussel soup are added at the end of cooking, so set aside to prevent them from becoming tough. 2. Cut 1/2 green onion into thin strips and 3 stalks of water parsley into 5cm lengths.
1. Pour 3T of cooking oil into a pan and stir-fry the minced garlic and green onion over high heat to make green onion garlic oil.
2. Add 1T regular red pepper powder and 1t minced ginger to the green onion garlic oil and stir-fry over low heat to make the seasoning sauce.
3. In a pot, add 600ml of mussel broth, Add ramen soup and ramen flakes and boil over high heat.
4. When the broth boils, add seasoning sauce and ramen noodles and cook the noodles by exposing them to the air until they are chewy.
5. Add water parsley and boiled mussels and cook until the noodles are chewy. Lee Jung-hyun’s spicy mussel soup noodles are complete.
↓Pyeon Restaurant Episode 245 Lee Jung-hyun’s Recipe Collection↓
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Lee Jung-hyun’s How to Make Anchovy Rice Seasoning Sauce PyeonstoRang Recipe
PyeonstoRang Episode 245 August 18, 2024 Anchovy Rice RecipeSource: KBS New Release PyeonstoRang Lee Jung-hyun’s Anchovy Rice Recipe Made with calcium-rich anchovies and sweet, textured garlic cloves
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